tag:blogger.com,1999:blog-2627855943826479632.post3206767453714305366..comments2023-05-07T16:17:25.408+01:00Comments on Beer and Food Adventuring: Chorizo, Spinach and Potato Souptania_nexusthttp://www.blogger.com/profile/15170308777551803844noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2627855943826479632.post-42233546319946502452012-02-15T20:10:41.263+00:002012-02-15T20:10:41.263+00:00Oh the link doesnt work...
Talking about putting ...Oh the link doesnt work...<br /><br />Talking about putting things int he freezer i buy Parmesan, whizz it up in the food processor until its fine (like you get in restaurants) and then freeze it. You can use it direct from the freezer in dishes as it is so fine that it defrosts straight away. Parmesan on tap!Emma_emilyhttps://www.blogger.com/profile/02404317641314656900noreply@blogger.com