Sadlers Ales at the Windsor Castle Brewery

The Windsor Castle brewery - where Sadlers Ales are produced - is based in Lye, a Midlands town along the route between Birmingham and Stourbridge. I had first come across their Jack's Pale Ale being served at Inn on the Green (Acocks Green, B'ham) several years ago, but it is in recent years that their beers have gained more prominence, with award-winning established recipes alongside new and hoppy beers emerging. So when earlier this year I organised a Number9 #Twissup, that would take us by Number 9 bus from the centre of Birmingham to the door of the brewery, it was a great opportunity to see inside the brewhouse, try their range of ales, and have a good chat about hops with their head brewer, Chris Sadler.

Chris explained that the Windsor Castle brewery was originally founded in Oldbury by his great-grandfather, but that brewing operations ceased in 1927 – these were resurrected in Lye by Chris' father John in 2004. They have developed their portfolio since that time, and now have around 8 regular beers, and several seasonals and specials appearing. The Windsor Castle also serves as the Sadlers' taphouse, and is renowned for it's food offering as well – but it was the array of 10 cask Sadlers ales along the bar that immediately caught our eye and lifted our spirits when we entered. The bar staff explained they don't usually feature a guest as the house beers are so popular and turnover is quick, and there are usually seasonal brews to form a counterpoint to the core range, giving drinkers a wide choice of styles and strengths to choose from. They also have bottled versions of some of these beers in the fridges.

After making our initial purchases to start checking out the ales available, we met Chris in the bar area; he took us through to the brewery's hop store, and talked us through their current range. There are several traditional styles covered, such as Red House, a 4% Black Country mild, and Worcester Sorcerer, a 4.3% Best Bitter. Their Mud City Stout (6.6%), with cocoa and vanilla richly complementing a blend of dark malts and oats, is multi-award winning, and an immensely flavoured beer whether from cask or bottle; and the JPA (Jack's Pale Ale) is a very sessionable 3.8%, which has recently had it's recipe tweaked to make it a 100% Citra-hopped beer. This tasted fantastic on cask and came out on top as my beer of the day, despite the many other lovely beers we tried during the Twissup. 

Chris explained that as he has now taken over the Head Brewer duties from his father, it has given him the opportunity to 'play around with hops' a lot more and develop new recipes and specials, such as their Hop Bomb – available in 330ml bottles as well as on draught, this caused quite a stir in the Midlands beer scene when it appeared, with the 5% abv providing a good base to carry through the Amarillo and Citra hop flavours and aromas. It was great to see such a range of exciting hops in the storeroom, and we easily spent the best part of an hour discussing characteristics and uses, as our party had two professional and at least two homebrewers who were all eager to talk with Chris about alpha acid values and aroma characteristics, and how crop variations in different years give rise to recipe changes and adjustments.

But back to the beer – and we heard about two recent beers that Chris has been working on – the Dr Hardwicke's Double IPA, which is continuously hopped throughout it's 85-minute boil and comes out a hefty 8.5%, and an Imperial Stout, which was still in development but Chris seemed pretty excited about already and described as 'something special'! We were able to have a taste of the latest batch of Dr Hardwicke's to be brewed – just about to go into the conditioning tanks – and this certainly had a lot of hop bite and full body even as an unfinished beer that still has to receive it's dry-hopping, so I'm looking forward to tasting this when it's finally ready.

We spent a while longer having a look round the 10-barrel brewery and the cask store, where sacks of used grain from the mashing process were stacked up ready for a local farmer to take away, and returned casks awaited cleaning and refilling with ales to be sent out again, before returning to the bar to work our way through the rest of the range and pick up some bottles to take home. I tried their delicious crisp Red IPA and also Basilisk, a bitter with some slightly sweet notes but a clean finish, and took home bottles of the Mud City, Hop Bomb, and Mellow Yellow, a pale ale with a hint of honey.

It was great to see a truly family-run brewery (Chris's sister also runs the taphouse and restaurant side of things) that is still keen to create new recipes and experiment with different hops coming to market, and it certainly marks them out as the most progressive brewery in the Birmingham area to my mind, and the only one bringing truly well-rounded but sparkily hoppy ales to Midlands punters.

And if you are yet to discover their beers, and like the sound of their hop-experimentation and special recipes, you can find some at the upcoming Birmingham Beer Bash festival on Friday 26^th and Saturday 27^th July 2013; there are rumours there may be some Imperial Stout available in bottles, and on draught will feature the hefty Dr Hardwicke's Double IPA, and 'Lion Hart', their 4.2% July seasonal beer – which is described as a blood orange ale brewed with juicy American hops and fresh pineapple – sounds perfect for a summer festival!

(Beery) Things I will Miss About Birmingham

So now it's a reality, I have moved away from my “second home” where I'd lived for most of my drinking life, and taken up in pastures new. I can't deny it's a wrench to leave somewhere I'd become firmly rooted to, and where I'd been a participant in the beer and food scene for so long, watching it develop and change, and eventually blossom into an ever-increasing array of great pubs, independent restaurants and food producers; seeing a community grow up both online and in person to move the city “Forward!” - Birmingham's motto!

Of course, there are plenty of non-foody/drinky things I'm going to pine for too – the Brutalist but firmly for-the-people architecture of John Madin; the vibrant suburbs of Harborne, Stirchley, Kings Heath, Moseley; the beauty of Bournville in the spring; leafy canals and lofty buildings; spaces with 'hidden' history where nightlcubs, factories and cinemas used to be; the secret parts of the city that are imbued with personal meaning.

But this is a blog primarily about food & ale, not melancholic psychogeographical contemplation, so here are the top 10 beery(ish) things that make me sad to be leaving:

The Bartons Arms – my number one pub hangout in Brum, that I came to consider my “local”, even though it took two bus journeys right across the city to get there from home. But the Bartons has held a special place in my heart since Oakham took it over and invested heavily to bring it back to it's former glory – with it's amazingly beautiful historic interior of etched glass and Minton tiles, serving good value Thai food and those quaffable Oakham ales. I've seen different landlords and bar managers come and go here, but they each brought character and a warm welcome, and ensured 'regular's corner' remained a fixture where I could always find a friendly face any time I visited. When Oakham introduced the Citra hop to these shores, my cross-town visits increased further, and I never stopped appreciating what a great pub we were lucky to be able to visit regularly. Visits here helped me through sad times and to celebrate many good times, and it's always felt like a 'home from home', so it seemed fitting to have one of my last pub outings in Brum to the recent beer festival here with a bunch of chums.  I hope it continues to excel in being all that a pub should be.

The Electric Cinema – some time back, myself and a friend worked hard to get Purity beer and the Electric linked up via Twitter, so we could have a decent and local ale to drink while basking in its comfy sofas. The Electric was my haunt when it was more of a run-down, underfunded, shabby porno-chic hangout, but I loved seeing interesting Arthouse double-bills there, while sitting on the worn seats and enjoying some 50p homemade cake and coffee. Now it's been brought back to life with a retro feel under the steady hand of 'local boy done good' Tom Lawes and it's the only place I want to go to see films, while supping on a Pure Ubu or movie-themed cocktail.

Stirchley Wines and Cotteridge Wines – two amazing bottle shops that were a short bus or cycle ride from my home, whose range just kept getting better and better over the years and through the hard work of their owners. I'll doubt I'll ever again be so close to not one but two “Aladdin's Caves” of beery joy and friendly proprietors. I've talked more about their delights in my recent blog post here.

Great Western Arcade – again a great destination for Brum foodies, with Anderson & Hill (great Italian deli, also sells local bottled ales) and Loki Wine (a wine merchant where you can sample the wares before buying, with a smart seating area up above) facing each other, an artisan bread maker at one end, and the Whisky Shop there too (selling some whisky cask aged beer like Harviestoun's Ola Dubh). It also hosts Hollingsworth's for your cigar and tobacco needs, an old-fashioned sweetie shop, a refined chocolatier, and Druckers patisserie. If more specialist food or drink retailers move in, this has the potential to be the most exciting shopping street in the city – perhaps this is where a city centre craft beer shop should be appearing!

Festive Frankfurt Market – for the Hogan's Cider Bar

Some Brum-dwellers hated the crowds and hustle this caused in the city each November and December, but I loved it for the multitude of yummy stuff it brought within easy reach – and also because weissbier is a favoured drink in our household. But best of all was the Hogan's Cider Bar – quality draught cider and perry, hot spiced, vintage bottled – and Allen Hogan always willing to dispense some cider knowledge while we hung out with cidery chums from Leicester and further afield.

The Victoria – I first visited this pub when it was a dingy bar, more than a little run down, but providing useful meetups for the LGBT scene courtesy of the two ladies who ran it. But after a period of dereliction, it was taken over by the budding Birmingham indie pubco of Bitters N Twisted, and embodied everything I'd want in a 'night out' pub – music erring on the rock and indie side and cask beer in cutely decorated surroundings. In the past year they've upped their game on the beer side too, and now scene stars like Red Willow, Hardknott, and Thornbridge often make an appearance on the pumps; they were also the first pub in the city to start stocking the type of bottles a beer geek would make a beeline for – Partizan, Arbor, Kernel, Tiny Rebel, with some great soul food to go with it.

Craven Arms – this may be Birmingham's newest ale pub, but from the minute it opened I knew I would be missing it when I left, because it's run by two lovely people – Chris and Sharon – who are dedicated to good beer, and it's got a lovely 'proper pub' feel to it. With Chris striving to bring in the most interesting ales, around 9 ciders and perrys, and bottles of Cantillon and De Molen for a very reasonable fee, it became my Friday evening hangout of choice, especially as Chris's music policy seems to cover just about every indie and alternative band I'd want to hear!

Past drinking spots – now closed, The Foundry and the original Edwards Number 8 – I never drank anything 'decent' in here – it was all bottled Pils and K cider – in the days before I discovered real ale, though I don't think the Ansells keg bitter would have done much to help me down the path if I'd tried it – but these were places where I spent a huge amount of time and helped me feel rooted to Birmingham, and interested in the history of its pub, brewery and nightlife scene, so I'll mourn their passing from my regular thoughts as I won't be looking out of a city centre office window being reminded of them every day.

Black Country bitters – Bathams and Holdens, I'm looking at you – with anguish, knowing that even though I don't get to see you on draught that often in the middle of Birmingham, I'm going to see you even less now I'm 100 miles away from the Black Country. This is painful to contemplate as these were already beers I got cravings for when they were practically on my doorstep – what torture to maybe only get a drop of these on cask about once a year from now on! I'd love to see these breweries feature even occasionally in London, but it's also perversely pleasing to think that this kind of bitter is still a regional treat, for those who can make it back to the industrial heartlands.

Lastly, but very definitely not least, the beery people I have met over the years – from becoming active in the local branch of CAMRA when I first joined, volunteering initially to run the cider bar at the beer festival and increase the range of cider in the city, and eventually organising the beer festival itself, and the many great people I have met via CAMRA or 'down the Anchor' over the years who I now count as good friends; to more recent friendships formed with Twitter as the medium, getting to meet a fantastic bunch of great folks – I'm going to miss them all like hell and hope that somehow I'll still see a fair bit of them if I get to make trips 'back home', at beer festivals round the country, and if they come to beer geek gatherings in London. At the very least, I hope a large swathe of them will be at the Birmingham Beer Bash festival in July, so we can catch up over some of the most amazing beer Birmingham will have seen!

There are many more things about my adopted Brum homelands that I'll miss with a passion, but in the spirit of Beer and Food Adventuring, I know the flipside is that there are also many things to explore and discover around my new home – so I'll take Birmingham's motto with me as I go - “Forward!”

Birmingham Metro pub crawl

Birmingham has a tram system – the Metro - that extends up the path of the old Great Western Railway trackbed, through the satellite towns, and ending at Wolverhampton. This offers a pleasant way of getting between a few quality pubs along the route, too many to fit in on one day, but in being selective you can visit some gems for a relaxed pint or two.

We started by travelling the length of the route from Snow Hill in Birmingham to St George's tram stop on Bilston Street in Wolves, and then negotiating the underpasses on a circuitous route to the Great Western on Sun Street. This seems to me to be one of the most unspoilt pubs in the Midlands, and worth several visits just on it's own - it's part of the railway heritage of the area, occupying an atmospheric spot beside the old low-level GNWR station and goods yard, and is filled with signage and train memoribilia that fits in with its old-world character. 

Cozy in winter

Being owned by Holdens, you can guarantee pints of Black Country bitters will be flowing, and Bathams is also regularly found as a guest. You can pick up cobs (filled rolls) and pork pies for a pound or two, but there's also a 'conservatory' room at the back for more substantial meals and functions. On our visit, the guests were one from Holdens seasonal range, "Noddy Holden" (Lucy Holden explained the theme of this year's Holdens specials, and their artwork, in my earlier post here) and a guest from Derby, and they also had Holdens Mild, Special, Bitter and Golden Glow. It was easy to get cozy while supping the malty goodness and enjoying the open fire and the welcoming chatter of the regulars and locals streaming through the door, but before long we knew we had to move on or the crawl would be in danger of abandonment!

 
Next we walked through the tiled pathway to the train station and up to the centre of town, to visit the Posada. This is a GBG regular, and has some lovely old features - a tiled facade, more tiling around the doors and walls, and some stained glass partitions inside inbetween the alcoves and nooks. Although we had a couple of draught ales from the four on offer (Wye Valley HPA, Davenports IPA, Banks's and Marstons) it was interesting to see a 'craft beer' menu on the tables, listing 4 bottles from Brewdog at around £3.30 - clearly the owners have taken note that the beer scene is expanding and are keen to try offering something different to Wolverhampton drinkers.

Then it was back on the tram, and down the line to Bilston. The Old White Rose is a long-standing real ale pub just a minute or two from the tram stop here, and very handy if you're on your way to a gig at the Robin venue a few streets away. There had been a few changes since I was last in here - notably they have reduced the amount of real ale pumps on the bar, and taken out the Belgian keg font, perhaps to improve turnover; they've also extended the opening hours to 11.30pm, to take in post-gig drinkers. The carvery & dining area has also changed a bit, which I think creates a more pleasant (less hot & steamy!) seating arrangement. Ales sampled here from the 8 or so on offer were from Kelham Island, Ludlow, Sarah Hughes and Cottage. No particularly exciting choices and condition was just OK rather than outstanding, but that seems to be the way with some long-standing ale pubs - something crisp and hoppy would have been welcomed at this stage. I also noticed they have a function room in the cellar - I'm not sure if this is a new development - this has an impressive Lowenbrau banner over the stairs down, and is styled as a Bavarian bierkeller. It would be great if they staged a festival of decent German beer here at some point, with wurst and pretzels to go with it!

Our next hop on the Metro was to Kenrick Park station, where you alight in a rather anonymous residential street, for the few minutes' walk to The Vine. I hadn't been to this pub before, but had heard they served good value Indian food all day long, and some local ale to go with it. I wasn't prepared though for the busyness of the place at the start of a Saturday teatime - although the rooms towards the front retained some of the original pub-like character, all tables were either full of people about to dine, or reserved for those coming for dinner shortly, and through the narrow corridor bar were two larger rooms reserved entirely for dining, full of people and with an air of chaos! However a friendly barmaid soon squeezed us in to a spare table and we were able to take a look at the curry menu printed up along one wall while sipping our Blue Monkey BG Tips - very nice. The back 'BBQ' room features a long cast iron grill, cooking up marinaded kebabs and skewers which looked mouthwatering, but on this occasion we decided to try out the curries, including the spicy goat and lamb with spinach. These were great - just as good as any found in the best balti restaurants of Brum - and extremely good value, with our whole meal of two mains and two sides coming in at under £14. They serve food all day on Saturdays, so I think I'll have to make a return visit sometime to try the skewers from the grill as they looked spicy and again great value at about £3.50. We would have liked another drop of the BG Tips as it was in great condition, but unfortunately it had run out at this stage. Never mind - next on was Bathams! Excellent - a trip into the Black Country would not be complete without coming across this iconic beer, so we had some for dessert. At £3.76 this was perhaps the most expensive pint of Bathams I'd ever purchased, but the cost was mitigated somewhat by the good value food.

It was getting rather dark now so it was good to be heading back towards the centre of Birmingham - but a Metro crawl wouldn't be complete without visiting the award-winning Black Eagle, just down the hill from the Benson Road metro stop in Soho. This is another lovely unspoilt pub, where genial host Tony provides a welcome haven hidden in the city's backstreets. Although slightly off the beaten track, this pub is always busy on a Saturday evening with many regular faces, and we bumped into some friends here, reminiscing about drinking in Belgium together, while checking out the cask line up. The Black Eagle was the first place I ever tasted a Brewdog beer, and Tony used to have one Brewdog on the pumps at all time before they stopped doing cask beer – so instead he had some from Salopian, Ludlow and others. As well as being a welcoming venue for a winter night, this is a great pub to visit in spring or summer too, to enjoy it's pretty beer garden, and they also have a great beer festival towards the end of July.

It was then back to the tram to return to Birmingham. If time had allowed, we could have stopped off at the Jewellery Quarter station to visit the Drop Forge or the Lord Clifden, but with Birmingham's buses being a tad unreliable late in the evening, we opted to return home, satisfied with our day's exploring. As detailed on this site, there are several other places we could have stopped too along the way, but I think it's best on a crawl to pick and choose, allowing a bit of time to relax and enjoy each pub rather than a 'splash and dash' approach! The proximity to the tram stops to the chosen pubs had the bonus of no more than 10 minutes' walk to most of them on a wintery day, but it would be great to repeat this when the season is more clement, and check out some of the other Metro-accessible bars too. I think I'll definitely be returning to the Vine for some spicy skewers when I do!

Holdens ales and Chamberlains hospitality

Chamberlains is a fish & chip restaurant in the west of Birmingham – along the Hagley Road – and in the past 20 months since it's been open has gained a great reputation for it's quality food, enthusiastic welcome, and the many different events they run, such as gluten free evenings, '2 for £10' Tuesdays, and charity lunches.

When I'd first visited, back in February, I really enjoyed the food but felt there was one thing lacking – some good Black Country bitter to go with it. I suggested to Simon, the co-owner, that Holdens would be a good match, knowing they had a range of traditional bitters and golden ales in bottles that might suit various tastes, and suggested they perhaps just try a case or two and see what their customers thought. I didn't realise at the time that the Holdens site was just a few miles up the road, and is in fact the nearest brewery to Chamberlains, making this a perfect local partnership. Since then I've been back a few times to enjoy sampling their beers with a hearty meal, and other customers seem to have appreciated the beer choice too.

I found out via Twitter that Chamberlains would be holding a food and beer sampling event, including a meal and a Holdens beer for £10 on the night. I was very keen to go along to check out what was on offer, and I was long overdue some of their great battered fish anyway, so meeting Richard in town first we were soon on a bus (number 9 or 126 from the city centre) that would take us and our appetites almost to the door.

Once there, we met Lucie Holden, one of the Directors of this family brewery, and James Froggatt, who were pouring out samples of a range of their beers. This included several I am familiar with – the award-winning 3.9% Golden; the smooth and slightly floral Golden Glow (4.4%) - a particular favourite of mine; the 5.1% Special bitter, which is a bit weightier in mouthfeel; and the fantastic Mild with it's assertive nutty and bitter roasty flavours, that give way to a caramel and chocolate sweetness. I hadn't had the Mild in a while and had forgotten how rich this was in flavour. The bitters all have the distinctive Black Country flavour profile of a refreshing start ending with a smooth malty finish, very moreish.

Lucie introduced a few other products outside the core range. Firstly, in 2012 the brewers had embarked on a programme of monthly specials, on a theme of “Holdens Rock Gods”. Each month a new beer was produced for cask and bottle, with the brewers able to play around with different malt and hop combinations – mostly traditional English varieties – while artist Joe Goode designed labels celebrating the likes of Jimi Hendrix, Andrew Eldritch, Robert Plant, Ozzy Osbourne, Mick Jagger and others. The bottle available to sample tonight was the August brew – Buffalo Soldier – named in honour of Bob Marley – which had a delicate citrus note. Next year, their specials will be named along the theme of World Leaders – so I'll be looking out for perhaps a few controversial heads of state popping up on the pump clips.

Next I tried this year's bottling of the Holden's Old Ale – a real winter warmer at 7.2%, which has been matured for at least two months in cold storage, although this example was over 8 months old. Lucie talked us through the process and said they had wanted to produce a beer for the end of the year, but didn't want to go down the route of a spiced ale. This won a Gold in the Champion Winter Ales category in 2011, and is complex with tannic notes giving way to raisiny fruits and a warming finish.

Photo from Richard

I was also surprised to see a Holdens own-label cider, called “Summat Else” at 4.5%, which was very drinkable; fruity but with a dry finish, and not over-carbonated like some other ciders sold by breweries. Lucie explained they wanted to sell a cider, but had taken their time choosing a small producer in Ledbury to create the perfect blend for them, with a definite bittersweet character to it. Richard was particularly taken with this, and very keen to plan a return visit so the Mussels in Holden's cider and cream sauce from Chamberlain's current menu could be tried too.

Holden's are currently brewing at capacity at 50,000 pints a week, and are currently working through expansion plans to double this, to keep their pub estate watered and to take advantage of their own bottling plant, which also contract-bottles for several other UK breweries. Hopefully brewery tours will start up once the expansion is complete, but in the meantime they have a new shop onsite, and the nearby brewery tap – the Park Inn, is open and serving the range of beers and pub meals.

Once we had worked our way through the beer samples, it was time to turn our attention to what Chamberlain's co-owner Dan, the chef, had to offer. This was an opportunity to try a range of flavours from their repertoire as a starter, before sitting down to our choice of fish and chip meals. Our plates included smoked salmon with cream cheese on melba toast and a pesto dressing, which was very flavoursome; delicate grilled plaice with black pepper; breaded haddock goujons; battered cod; and a light and delicious combination of tempura-battered hake with sauteed onions and zingy chilli slices, which I could have eaten all evening!

But it was time to relax and enjoy a proper plate of fish and chips – either haddock, plaice, cod or hake - and choose a Holdens beer to go with it. I'd normally have a Golden Glow but decided to go for the Special on this occasion, with the battered hake to go with it. This was on top form as usual, and I enjoyed helping Richard out with his enormous portion of haddock too. Afterwards I had a bottle of the lovely Mild for 'dessert', and picked up some of the Old Ale to take home with me.

When I came to pay, Simon came over to say he had waived the cost of my meal, as a thanks for supporting them and suggesting they stock Holdens – but I hope they are the ones picking up the thanks from customers now enjoying the benefits of two local and family businesses combining their efforts and making this a 'destination' restaurant where you can relax with a choice of Black Country beers during and after your meal.

Fish & Chips and Black Country beer

Last summer, my interest in fish & chips was reawakened by starting to home-brew, as the first batch we made (a Woodforde’s Wherry kit) seemed to work perfectly as an accompaniment, so we tried to hunt down the best fish supper in South Birmingham, following up leads and recommendations. It’s normally a combination I’d only go for when by the sea or visiting long established chippys in County Antrim (they taste completely different over there), but it was good fun to explore the varying quality on offer in the local area. Eventually we settled on The Dolphin on Raddlebarn Road, Selly Oak, being consistently the best, and once the Wherry ran out, thoughts of chippy trips were put away until next summer.

But word of a new opening recommended for the quality of their fish reached me – Chamberlains in Warley, just to the west of Bearwood along Hagley Road – this has been open less than a year but has already scooped some recognition  - including Best Newcomer 2012 in the UK National Fish & Chip Awards. So when we came across a voucher (in local magazine The Harlequin) offering two fish meals for the price of one on any Sunday or Monday to 19^th Feb, and I realised the restaurant was on the Number 9 bus route, which very conveniently carries on to the front door of the Waggon & Horses in Halesowen (a brilliant real ale pub), a plan formed …

 

So on a bright Sunday afternoon we headed up to check out Chamberlains, armed with voucher and appetite. We were so hungry by this stage, after an earlier bike ride and a morning thinking about fluffy chips and crispy fish, that we would have eaten the menu if we hadn’t been quickly served some thick-cut bread with butter while we waited for our cod and haddock meals to arrive. There is a spacious seating area which is tastefully decorated, which made a nice change from the formica greasy spoon décor of most sit-in chippys. 

 

They also offer a range of menu items beyond fish and chip standards – particularly standing out was the Mackerel & Cod Scotch Egg starter, and a main of Smoked Hake with Breaded Poached Egg sounded intriguing – these are definite contenders for a re-visit, but on this occasion it was the classic fare we were after. 

 

The fish was indeed as good as reviews had said – very light, very crispy batter, with tender, hefty pieces of fish inside, perfectly cooked (not overcooked) and flaking with the merest push of a knife. My dining companion doesn’t normally go for cod – often it’s just really tasteless – but commended it as the best cod they’d eaten, and my haddock was up to standard too. I liked the fact we could get something healthy on our plates too, with the minted mushy peas (perhaps a little too mushy for my preference, but nice enough) and some chunky fresh vegetables that still had a good bit of texture. The pots of tea were humungous, but they do cleanse the palate. I took some photos, but chose not to post them as they really don't do the food justice - fish & chips ain't pretty, just tasty.

It seems there are different offers and events you could take advantage of – the ‘Tenner Tuesday’ with 2 main courses from the restaurant menu for £10 (12-9pm) and themed nights for gluten-free menu options, St Patrick’s Day with free Guinness, and St David’s Day with Welsh spring lamb - so they're clearly clued up on what 'extras' people might want from a restaurant these days.

My only gripe was that I would have loved a decent Black Country bitter to go with my food – particularly if I was making an outing here in the evening – I just kept getting cravings for a bottle of Bathams Bitter or Holdens Golden Glow, knowing that with both those beers, their subtle malty tones would really go great with the chips & vinegar, but there were just some standard bottled lagers on offer. If they did offer some decent ale, it would make this more of a ‘destination’ for an evening dining trip – and have the cachet of offering some local & traditional beverages to go with the traditional foods.

 

Happily sated anyway, we returned to the Number 9, and carried on towards Halesowen. This bus stops almost outside the Waggon and Horses, which is what can only be described as a “cracking boozer” – lots of real ale, about 5 Belgian beers on tap, real cider, and a real local atmosphere – very down to earth. And the best thing – both the Bathams Bitter and the Holdens Golden Glow happened to be on tap and in perfect form – so I got to indulge my cravings, just a little later than as a chip partner.

 

I thoroughly recommend this pub to anyone who wants to while away an afternoon, sampling a mix of traditional bitters and hop-forward ales (they often have something of that ilk from Oakham or Thornbridge), and rounding off with a rich, warming Belgian bruin on draught.

 

So with the quality fish and chips living up to their reputation, and the great selection of beers for afters, it seems the Sunday Black Country trip out was a success that will be repeated. Updates on what's on offer beer or food wise can be found from both @chamberlainsB68 and @Waggonales on Twitter.